RECIPE OF CHEESE CAKE

The cheese cake is a very delicious dessert, and it's very easy to do. You can serve this cake in a birthday or in a wedding, because it can be a informal and a formal food. It is my fauvorite food because it's very creamy dessert and very sweet. You can also put some other ingredients on the top, like raspberry or found caramel, or make a base of cookies or chocolate.

INGRIDIENTS

600 g of fresh queese

600g of milk cream

400g of sugar

2 eggs

100g of “maicena”

2 natural yogurts

2 lemon yogurts

vanilla

butter

flour

Culin raisin

rum

1. Put in a saucepan the milk cream, 15cl of rum and the sugar to heat, and stir the pastry.
2. Add a little of vanilla.
3. In another bigger bowl beat the eggs.
4. Add the yogurts in the eggs bowl and beat again.
5. Last, add the cheese and the “maicena” and then beat again.
6. When the milk cream and the sugar are melt add the pastry in the bowl with the other ingredients and then mix.
7. Spread the mold with butter and then sprinkle the flour cause the mixt don't caught on the mold.
8. Put all the pastry in the mold and finally the culin raisin careful cause it don't precipitate at the botton.
9. Put the mold in the oven.
10. We can protect it with tinfoil for prevent to burn it.